One Bite Size Rice Ball with Pumpkin カボチャ入り一口サイズおにぎり

This is not a traditional rice ball called onigiri in Japan, but I made this because I thought this would look cute and has lots of beauty benefits.  I cooked brown rice and then made one bite size balls, and then I pushed a piece of steamed pumpkin into the each rice ball.  Then I put miso paste and placed a goji berry on the top, and grilled them in toaster oven.  It was so delicious!  I think the miso and brown rice and pumpkin made very nice combination!  For the miso paste, I used "haccho miso" which I introduced in my past article  I also added peanut butter in this miso paste.  According to this article,, goji berries are filled with powerful antioxidants and contain lots of vitamin A.  I think the goji berry added fun color as well!  The leftover of these are wrapped with aluminum foil and stored in refrigerator.  Tomorrow morning, I will heat up and eat them!  It was so good and I can't wait to eat this again!