Japanese Food for Summer YOSHIKOlicious Beauty Kitchen 夏の和食のYOSHIKOlicious Beauty Kitchen

Hi, everyone! The theme of my beauty food social dining, YOSHIKOlicious Beauty Kitchen in July was Japanese food for summer. I did twice with this theme. The first one was with mainly those in fashion industry, and the second one was monthly one, and for people with various background. It started with grilled aburaage (bean card) topped with peanut miso which contained shishito peppers! 皆様、こんにちは！私の美容食のお食事会、YOSHIKOlicious Beauty Kitchenの７月のテーマは夏の和食でした。このテーマで２回やりました。１回目はファッション業界人メイン、２回目は月例のお食事会でいろいろなバックグラウンドの方がいらしてくださいました。まずは、焼き油揚げのシシトウ入りピーナッツ味噌がけでスタート！

Then, tako-su, which is octopus, Japanese cucumber, and wakame seaweed with sour dressing. 次はタコ酢。

Sumiso-ae with squid and komatsuna. The dressing for sumiso-ae has been introduced in the TOKYO FLAVORS NEW YORK STYLE in YouTube: 3 Easy Japanese Summer Side Dishes. Please check it out! イカと小松菜の酢味噌あえ。酢味噌あえのドレッシングは、YouTube番組、TOKYO FLAVORS NEW YORK STYLEの「3 Easy Japanese Summer Side Dishes」で紹介しています。ぜひご覧ください！

Eggplant and red bell pepper wrapped around with pork and pan-fried, topped with miso dressing. ナスと赤パプリカの豚肉巻き焼き、味噌ソースがけ。

Shira-ae with fava beans. そら豆入り白和え。

Eggplant, cucumber, tomato marinated with spicy sweet and sour sauce. ナスときゅうりとトマトのピリ辛甘酢ソースあえ。

Grilled mackarel with plum sauce, topped with fresh shiso leaves. 焼き鯖の梅ソースがけ。新鮮な紫蘇の葉をたっぷり刻んでのせました。

The last dish was chirashisushi with salmon and takuwan(pickled daikon). 最後はサーモンと沢庵のちらし寿司で締めました。

Thank you for coming! Lots of fun!